Fundamentals of Quality
Fundamentals of Quality (English)
At the end of the course, the student will analize the strategic change of the business and will evaluate the strategic changes, as the diversity of the work force. The student should evaluate the international businesses development too.
The following course Fundamentals of Quality is provided in its entirety by Atlantic International University’s “Open Access Initiative” which strives to make knowledge and education readily available to those seeking advancement regardless of their socio-economic situation, location or other previously limiting factors. The University’s Open Courses are free and do not require any purchase or registration, they are open to the public.
The Administrative Staff may be part of a degree program paying up to three college credits. The lessons of the course can be taken on line Through distance learning. The content and access are open to the public according to the “Open Access” and ” Open Access ” Atlantic International University initiative. Participants who wish to receive credit and / or term certificate , must register as students.
Contents
Lesson 1: Quality (business)
Lesson 2: Quality Administration
Lesson 3: Workers’ self-management and Quality Management
Lesson 4: Process Monitoring and Measurement
Lesson 5: Strategies and Procedures Quality of Service
Lesson 6: Total quality management
Lesson 7: Iso 9000 and ISO 14000
Lesson 8: Lean Manufacturing, Lean enterprise and Lean Production
Lesson 9: DMAIC, Six Sigma
Lesson 10: Zero Defects
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