The Japanese are usually known to love their food and this can be seen by the amount of takeaway and restaurants that have become well established and cooking food programmes on TV are now exhibiting more far eastern cuisine dinners.

The West has now accepted Japanese cuisine and sea food is a popular dish served on many restaurants, even takeaway Japanese has become popular. Many Japanese restaurants and takeaways are fast popping up throughout the UK. Chinatown in London will be diverse with Japanese dining establishments. These restaurants provide the unmistakable experience in Japanese eating out.

Here are some popular Japanese dinners:

Sashimi and sushi

Most people don’t realise that these a couple dishes are more or significantly less the same. Sashimi is a food that is comprised of raw seafood thinly sliced that is provided with a spicy Japanese horseradish known as wasabi where sushi is also thinly sliced natural fish but served with vinegared rice. Norimaki or even sushi roll where the filling up is rolled in rice is also a well known Japanese recipe. Sushi is available in many supermarkets as pre-packaged dishes and several people now go to sushi bars where customers can certainly sit at a counter in addition to choose what they want to try to eat by choosing the dishes from a moving conveyor belt.

Domburimo

Domburimo are dishes that incorporate a bowl of rice that are covered with a variety of toppings including boiled beef, rooster, egg, deep-fried shrimp or perhaps deep fried pork and for ones. These are popular takeaway dishes purchased and are complimented well by simply additional dishes including miso soup and pickles.

Tempura

Perhaps the most well known dish within Japanese cuisine, Tempura is an easy but delicious dish. Tempura is a light batter along with seafood and vegetables are dipped in this batter after that deep fried, the end result is scrumptious and crispy food and that is served with a dipping hot sauce recipe. Tempura is best served along with a side bowl of rice as well as soup or on a plate of rice (tendon) or noodles (tempura udon, tempura soba).

Sukiyaki

Suriyaki is a tasty stew dish of veggies and beef. The choice of veggies used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. All of these ingredients are cooked jointly in a sauce made of almond sauce, sugar and fairly sweet cooking sake.

what is yakitori

Converted yakitori means broiled chicken breast. Chicken is threaded upon skewers and cooked spanning a hot charcoal grill. Yakitori is good as a starter and more of a snack food before your primary course. For vegetarians a variety of vegetables including green bells peppers and onions can be employed. Once the yakitori is cooked it is served with a tangy sauce to compliment it making it mouth watering and delightful.