Macallan 12 (Double Cask) can be a delightful whisky which offers a range of aromas, which range from the sweet and nutty notes of butterscotch to the subtle and sophisticated aromas of Sherry Oak. Macallan 12 displays a wonderful combination of dried fruits about the nose, including raisins, sultanas and apricots.

Blended together, the unmistakable presence of oak and vanilla generates a tantalisingly complex aroma which will draw you in. The inviting and irresistible scent will most likely captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolate bars, honey and brown sugar complemented by the delicate touch of cinnamon spice.

Macallan 12 is the best spirit to take pleasure from neat or over some ice, featuring its velvety texture that lingers on the palette to have an longer timeframe. Macallan 12 is matured in American and European oak barrels that have been used to season Oloroso Sherry casks – which enhances its complexity and depth – prior to being bottled at 40% ABV.

Macallan 12 carries a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon for the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits such as raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also includes a subtle hint of oak that adds depth towards the flavour profile.

On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined using a warming note of ginger for the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

However, essentially the most knowledgeable and experienced Macallan aficionados may feel what has latest expression is too light, lacking complexity along with a tad faint compared to its original blend. To realize more layers of flavour along with strengthen their beloved taste profile, it seems like they’d favour a boost in the ageing period or perhaps an alternate number of barrels utilized for maturation.

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