• Meredith Bering posted an update 6 months, 2 weeks ago

    Macallan 12 (Double Cask) is really a delightful whisky that provides numerous aromas, including the sweet and nutty notes of butterscotch towards the subtle and complex aromas of Sherry Oak. Macallan 12 displays a pleasant combination of dried fruits about the nose, including raisins, sultanas and apricots.

    Blended together, the unmistakable existence of oak and vanilla generates a tantalisingly complex aroma that will draw you in. The inviting and irresistible scent is sure to captivate your senses. Macallan 12 Double Cask incorporates a balanced flavour profile, with rich undertones of chocolates, honey and brown sugar complemented by way of a delicate touch of cinnamon spice.

    Macallan 12 is the best spirit to relish neat or higher some ice, featuring its velvety texture that lingers on your palette with an extended period. Macallan 12 is matured in American and European oak barrels which are used to season Oloroso Sherry casks – which adds to its complexity and depth – before being bottled at 40% ABV.

    Macallan 12 has a creamy and honeyed flavour, with thick-cut marmalade, warm pastries and cinnamon around the palate. A sip of Macallan 12 reveals notes of butterscotch, dried fruits for example raisins and sultanas, apricots and vanilla that combine to generate an invitingly complex aroma. The Macallan 12 also comes with a subtle hint of oak that contributes depth towards the flavour profile.

    On the tongue, Macallan 12 is velvety smooth, with sweet caramel and honey flavours entwined with a warming note of ginger on the finish. The maturation process culminates in Macallan 12 preserving all its smoothness, richness and depth of flavour.

    However, essentially the most knowledgeable and experienced Macallan aficionados can experience that its latest expression is too light, lacking complexity as well as a tad faint when compared with its original blend. To attain more layers of flavour and also strengthen their beloved taste profile, it appears they’d favour an increase in the ageing period or perhaps an alternate number of barrels employed for maturation.

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