Egg coffee can be a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. It is a very popular drink in Hanoi, which may also be found in almost every coffee shop in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam normally and Hanoi specifically. It’s been commonplace in any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that may take many foreign tourists without warning.

1. The original source of Vietnamese egg coffee

Vietnamese everyone has a rigorous passion for coffee. For the kids, coffee is not just a glass or two to begin the day. Rather, it could be enjoyed at noon, inside the afternoon, or perhaps in the evening. Among all the coffee variations that Vietnam can give, egg coffee can be a specialty which you definitely should not miss out on, especially when you are in Hanoi.

Back in the 1940s, during the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang had to obtain an alternative ingredient, which is egg yolk. During those times, he used to be working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons turned awed by his newly created drink, he decided it had been high time to stop his job and throw open their own shop in 1946. Which was how Vietnamese egg coffee launched.

2. How is egg coffee served?

Ingredients

Egg coffee is made from three types of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink that is certainly rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is unique since they use a secret recipe that could minimize the fishy taste of the egg yolk. Other cafes have different recipes with various tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that it stays simpler plus more to the point. The bottom line is to use egg yolks to fit the coffee without making that coffee smell like an authentic egg. This is easier.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which mixed with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to possess a cup of Vietnamese egg coffee

Even though original variation of egg coffee are located in Hanoi, this popular specialty is also contained in almost every other region and capital of scotland – Vietnam. As egg coffee is constantly on the draw international attention, more and more cafes are including this drink of their menus.

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