Egg coffee is really a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the very popular drink in Hanoi, which could even be seen in almost every coffee shop in the rest of Vietnam.

Egg coffee is served in numerous cafes in Vietnam generally and Hanoi particularly. It is often a standard feature of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists aback.

1. The cause of Vietnamese egg coffee

Vietnamese individuals have a powerful adoration for coffee. For the kids, coffee is not just a drink to start the day. Rather, it can be enjoyed at noon, within the afternoon, or perhaps at night. Bills . the coffee variations that Vietnam provides, egg coffee is a specialty that you simply should not overlook, especially if you are in Hanoi.

Within the 1940s, in the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, that’s egg yolk. Then, he was still working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons has become awed by his new drink, he decided it had been about time to relinquish his job and start his or her own shop in 1946. Which was how Vietnamese egg coffee came into existence.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink which is rich, aromatic, and packed with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is different simply because they have a secret recipe that will minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that it stays simpler plus more to the stage. The key is to utilize egg yolks to complement the coffee without making the drink smell of a real egg. This is often easier in theory.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that blended with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well hot, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to possess a cup of Vietnamese egg coffee

Even though original variation of egg coffee are located in Hanoi, this popular specialty is additionally present in almost every other region and capital of scotland- Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink inside their menus.

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