Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is a popular drink in Hanoi, that may also be seen in nearly all coffee shop in other regions of Vietnam.

Egg coffee is served in a number of cafes in Vietnam generally and Hanoi in particular. It is often commonplace in any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that can take many foreign tourists unexpectedly.

1. The cause of Vietnamese egg coffee

Vietnamese people have a powerful fascination with coffee. For the kids, coffee is not just 2 to get started on your day. Rather, it could be enjoyed at noon, from the afternoon, or even through the night. Bills . the coffee variations that Vietnam is offering, egg coffee is really a specialty that you simply has to not miss out on, especially while you’re in Hanoi.

During the 1940s, throughout the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang was required to locate an alternative ingredient, which is egg yolk. During those times, he was still being working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons began to be awed by his new drink, he decided it had been high time to stop his job and throw open his own shop in 1946. That was how Vietnamese egg coffee had become.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee is made of three types of coffee: Arabica, Robusta, and Liberica. This mixture results in a delicious drink that is certainly rich, aromatic, and filled with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is different because they have a very secret recipe that can minimize the fishy taste with the egg yolk. Other cafes have different recipes with various tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that it stays simpler and much more to the point. The bottom line is to make use of egg yolks to complement the coffee without making the drink smell like an actual egg. This is easier in theory.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will take you some quite different experiences of paralleled delight.

3. Best places to have a cup of Vietnamese egg coffee

Even though original variation of egg coffee can be found in Hanoi, this popular specialty can be within some other region and capital of scotland- Vietnam. As egg coffee will continue to draw international attention, increasingly more cafes are including this drink within their menus.

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