Egg coffee is often a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very well liked drink in Hanoi, which can even be within nearly every coffee shop in other regions of Vietnam.

Egg coffee is served in a number of cafes in Vietnam generally speaking and Hanoi particularly. It is often a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that may take many foreign tourists unexpectedly.

1. The cause of Vietnamese egg coffee

Vietnamese people have a rigorous passion for coffee. For the children, coffee is not only a glass to start out the day. Rather, it may be enjoyed at noon, within the afternoon, or even at night. For all the coffee variations that Vietnam has to offer, egg coffee is often a specialty which you really should not overlook, especially while you are in Hanoi.

Within the 1940s, throughout the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang were required to get an alternative ingredient, which is egg yolk. During those times, he used to be working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons began to be awed by his new drink, he decided it turned out about time to relinquish his job and start his or her own shop in 1946. That has been how Vietnamese egg coffee launched.

2. How is egg coffee served?

Ingredients

Egg coffee is made from three varieties of coffee: Arabica, Robusta, and Liberica. This mix makes a delicious drink that’s rich, aromatic, and packed with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is exclusive given that they use a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that is stays simpler and much more concise. The key is to work with egg yolks to enhance the coffee without making the drink smell of an authentic egg. This is often easier.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will bring you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Although the original variation of egg coffee are available in Hanoi, this popular specialty can be seen in another region and capital of scotland- Vietnam. As egg coffee is constantly on the draw international attention, increasingly more cafes are including this drink of their menus.

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