The Japanese are usually known to love their as well as this can be seen by the amount of takeaway and restaurants who have become well established and preparing programmes on TV are now displaying more far eastern cuisine dishes.

The West has now accepted Japanese cuisine and sea food is a popular dish served with many restaurants, even take away Japanese has become popular. Many Japanese restaurants and takeaways are fast popping up throughout the UK. Chinatown in London will be diverse with Japanese restaurants. These restaurants provide the unmistakable experience in Japanese dinner.

Here are some popular Japanese food:

Sashimi and sushi

A lot of people don’t realise that these two dishes are more or fewer the same. Sashimi is a meal that is comprised of raw fish thinly sliced that is dished up with a spicy Japanese horseradish known as wasabi where sushi is also thinly sliced raw fish but served along with vinegared rice. Norimaki or sushi roll where the stuffing is rolled in hemp is also a well known Japanese meal. Sushi is available in many home improvement stores as pre-packaged dishes and several people now go to boston sushi bars where customers can sit at a counter and also choose what they want to take in by choosing the dishes from a going conveyor belt.

Domburimo

Domburimo are dishes that contain a bowl of rice which might be covered with a variety of toppings including boiled beef, chicken, egg, deep-fried shrimp as well as deep fried pork and for the. These are popular takeaway dishes purchased and are complimented well through additional dishes including miso soup and pickles.

Tempura

Perhaps the most well known dish throughout Japanese cuisine, Tempura is a straightforward but delicious dish. Tempura is a light batter and seafood and vegetables are usually dipped in this batter then deep fried, the end result is delightful and crispy food and that is served with a dipping hot sauce recipe. yaki tori is best served using a side bowl of rice along with soup or on a plate of rice (tendon) or noodles (tempura udon, tempura soba).

Sukiyaki

Suriyaki is a tasty stew dish of fruit and vegetables and beef. The choice of fruit and vegetables used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. All these ingredients are cooked together in a sauce made of coconut sauce, sugar and special cooking sake.

Yakitori

Translated yakitori means broiled chicken breast. Chicken is threaded upon skewers and cooked over the hot charcoal grill. Yakitori is good as a starter and even more of a snack food before most of your course. For vegetarians a variety of vegetables including green bells peppers and onions works extremely well. Once the yakitori is grilled it is served with a tangy sauce to compliment this making it mouth watering and delightful.